The International Baking Industry Exposition (IBIE) is where the next generation of baking technology is launched, new innovations are unveiled and new trends begin. For this reason, a growing number of professionals from all around the globe make the trip to Las Vegas every three years. It’s the biggest opportunity to explore the newest baking technology, ingredients, packaging, and trends-and it’s the best investment you can make to keep your competitive edge in the global marketplace.
The largest event for the grain-based foods industry in the Western Hemisphere is jointly owned and produced by BEMA and the American Bakers Association (ABA), with support from the Retail Bakers of America (RBA). Held in Las Vegas every three years, the International Baking Industry Exposition (IBIE) brings together all segments of the supply chain and professional baking community to fuel the next generation of bakers, promote economic growth, educate and advance the future of baking. All proceeds from this nonprofit event are invested back into the industry.
Known as a “working show,” where millions of dollars of business are conducted daily, IBIE connects the global baking ecosystem, showcasing the complete range of equipment, supply and ingredient solutions, plus new baking technology in 1 million square feet of space.
According to 10times.com and bema.org.
