Recognized as one of the country’s top food, wine and spirits festivals, Vegas Uncork’d by Bon Appétit returns April 27-30 with one-of-a-kind experiences and a world-class lineup of renowned celebrity chefs, master sommeliers and cutting-edge mixologists from Caesars Palace, The Cromwell, The Cosmopolitan of Las Vegas, MGM Resorts International, The Palazzo and The Venetian Las Vegas.

Las Vegas Uncork’d (also referred to as Vegas Uncork’d and Vegas Uncorked) was an annual culinary and wine event in Las Vegas, Nevada. The concept was developed by the Las Vegas Convention and Visitors Authority, their advertising agency R&R Partners and Las Vegas resort partners who originally considered a number of magazine partners such as Bon Appétit, Food & Wine and Gourmet. Bon Appétit was selected as the magazine partner after a review with each magazine.

The event was launched in 2007 by the Las Vegas Convention and Visitors Authority, Bon Appétit magazine led by Editor-in-Chief Barbara Fairchild and co-creator and Executive Director Rob O’Keefe who led the first five years of development of what called “the world’s most innovative culinary event”.

 Las Vegas resort partners over the years included Bellagio, Caesars Palace and Wynn Las Vegas, MGM Grand, Mandalay Bay, The Venetian, Las Vegas and The Palazzo and each year the event featured more than 80 celebrated chefs and over 25 events occurring over a spectacular four-day weekend.

According to;; Source of photo: internet