The Vietnam Records Organization has formally proposed to the World Records Institute (WorldMark) and the USA Records Organization (USKings) beginning the Journey to nominate TOP 100 best-selling OCOP-certified items in Vietnam 2023 with the purpose of enhancing the image of the nation and the Vietnamese people not only through record values but also through other distinctive qualities. Due to this journey, foreign buyers will have comprehensive and close access to Vietnam’s distinctive values.
Name of the product: Spray Dried Artichoke Tea
Name of the business: Traphacosapa One Member Company
Address: Hamlet 2, Phan Si Pang Ward, Sa Pa Town, Lao Cai Province
Contact information: (+84) 969 095 050
Email: traphacosapa@gmail.com
Website: traphacosapa.com
Fanpage: TraphacoSapa
Sapa Artichoke has the main medicinal substances including Cynarin, Chlorogenic Acid, Polyphenols, Inulin sugar, and mineral salts, which benefit by limiting the harmful effects of alcohol and toxic chemicals on the liver. All the output that locals collect in the medicinal plant growing area will be purchased and processed by the modern production lines of the company.
From the source of fresh artichoke leaves of Sa Pa, TraphacoSapa has used spray drying technology – a new and superior drying technology, optimally ensuring that the active ingredients remain during the process. The tea was prepared in the form of convenient soluble nuggets that support increased bile secretion to help detoxify and protect the liver. Currently, Spray-dried artichoke tea is one of two potential candidates being evaluated as 5-star products at the central level.
The journey to nominate and promote the TOP-BEST best-selling OCOP-certified products in 63 provinces and cities of Vietnam is one of the projects implemented under the strategic alliance between the Vietnam Records Organization (VietKings), the USA Records Organization (USKings) and the World Records Institute (WorldMark), with the goal of propagating and promoting the record values of countries worldwide.
