The ‘restaurant-in-a-box’ is based on technology from Hyper-Robotics, an Israel-based food robotics startup that makes containerized restaurants.
The restaurant is operating out of the parking lot of Drorim Mall, a shopping mall located in the central Israel city of Bnei Dror. The restaurant is fully self-contained, doing everything from dropping toppings to baking and boxing. About the only thing it doesn’t do is make the dough, but according to Hyper its pizza restaurant can hold up to 240 types of dough in different sizes.
When Hyper launched its robot pizza restaurant in November, it had a capacity of 50 pies per hour. It also had 30 warming cabinets, two robotic dispensing arms and dispensers for up to 12 toppings.
The customer initiates an order for a pizza directly from a touchscreen kiosk on the restaurant exterior or through the Pizza Hut app. After the pizza is made and boxed, a Pizza Hut employee takes the pizza from a dispensing tray and hands it to the customer. In future versions, the restaurant will be able to dispense the pizza directly to the customer.
That Hyper’s biggest named customer is also the biggest name is pizza shouldn’t be a surprise, in part because its founder, Udi Shamai, is also the president of Pizza Hut Israel. Shamai is a master franchisee that oversees 90 Pizza Huts across the country.
When I wrote our food robotics predictions last week, one of the trends I predicted for food robotics was the rise of the robot restaurants-in-a-box. It looks like Hyper and Pizza Hut didn’t waste any time getting the ball rolling on this trend.
According to thespoon.tech. Source of photo: internet