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[USKINGS] Top culinary specialties in the United States – P17 – Lutefisk

The finished lutefisk usually is the consistency of Jello.  It is also called lyefish, and in the United States, Norwegian-Americans traditionally serve it for...

[USKINGS] Top culinary specialties in the United States – P16 – Gumbo : American history through Louisiana’s signature stew

Gumbo (Louisiana Creole: Gombo) is a stew popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of...

[USKINGS] Top culinary specialties in the United States – P15 – Cheese Dip : The soul food of the state of Arkansas

According to Nick Rogers, who has researched the history of cheese dip, the dish was invented by Blackie Donnely, the original owner of Mexico...

[USKINGS] Top culinary specialties in the United States – P14 – Hominy Grits: A delicious dish from the corn of South America

Before ships set sail for the New World in the 17th century, the native peoples in North America were already eating a soft, mashed...

[USKINGS] Top culinary specialties in the United States – P12 – Poke: Tropical delicacies from Hawaii

Poke’s evolution has been fairly straightforward: Changes mirror the tastes of new arrivals. When ships from the West Coast dropped anchor in local ports,...

[USKINGS] Top culinary specialties in the United States – P11 – Tater Tots : The story behind the American fries

Where did tater tots originate? As the world adjusted to the way of peace after the culmination of the Second World War, something was cooking....

[USKINGS] Top culinary specialties in the United States – P9 – Donut : The sweetest donuts in the world

'Doughnut' is the traditional spelling, whilst 'donut' is the simplified version. The two terms are often used interchangeably in the English language. Doughnuts are usually...

[USKINGS] Top culinary specialties in the United States – P8 – America’s greasy clam chowder soup

The story of San Francisco’s clam chowder (or New England clam chowder depending on where you are from), originated between the 16th and 17th...

[USKINGS] Top culinary specialties in the United States – P7 – S’mores : The cake was born of the American summer campfire

A s'more is a traditional camping snack that has been popular with kids—and their parents!— for years and years. Although many different varieties of...

[USKINGS] Top culinary specialties in the United States – P6 – Bagel and Lox : Slices of smoked salmon with a taste of New...

Trying to narrow New York down to a single representative cuisine is a fool's errand. A Nathan's hot dog? Pastrami from Katz's? A bad...

[USKINGS] Top culinary specialties in the United States – P5 – Deep-Dish Pizza: Chicago’s famous pizza

It’s thanks to Neapolitan immigrants that deep-dish pizza first got its start. During the late 19th century and early 20th century, Italian immigrants flocked...

[USKINGS] Top culinary specialties in the United States – P4 – Philly Cheesesteak : A taste that can only be enjoyed in the Philadelphia

The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to...

Most Read

Space Services, Inc. (Texas) : The first private company in the United States successfully launch a rocket into space

Space Services, Inc. of America (SSIA) is a space services company that provides star naming services as well as space burial services through its...

(Uskings) Best of the United States – Top Gun: Maverick: The highest-grossing theatrical film of 2022 in the United States

Top Gun: Maverick is a 2022 American action drama film directed by Joseph Kosinski and written by Ehren Kruger, Eric Warren Singer and Christopher...

World Record: World’s largest event for the processing and presentation of coconut-based dishes (Ben Tre Province, Vietnam)

  The event was organized in commemoration of the 200th anniversary of the birth of the Vietnamese cultural celebrity Nguyen Dinh Chieu (July 1, 1822...

The world’s largest event for the processing and presentation of coconut-based dishes (Ben Tre province, Vietnam)

  At the event, the delicacies were made by a team of more than 60 chefs, divided into 11 teams to participate in the processing...