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[USKINGS] Top culinary specialties in the United States – P30 – Twinkies : Childhood cake of generations in America

Twinkies were first produced in 1930 by the Continental Baking Company in Illinois as a way to use shortbread pans that were no longer...

[USKINGS] Top culinary specialties in the United States – P28 – Chicken n’ waffles

The exact origins of this dish are unknown, although several theories about its origin exist. Waffles entered American cuisine in the 1600s with European...

[USKINGS] Top culinary specialties in the United States – P27 – Navajo frybread: The cake that accompanied 144 years of American history journey

Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat...

[USKINGS] Top culinary specialties in the United States – P26 – Pepperoni Rolls: A gift from the American-Italian cultural interference

The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and...

[USKINGS] Top culinary specialties in the United States – P25 – Brisket: “King of BBQ” of Texas cowboys

During the late 1800s, many Ashkenazi Jews, as well as Czechs and Germans, emigrated to Texas. These immigrants brought with them their cuisine, which...

[USKINGS] Top culinary specialties in the United States – P24 – Cincinnati chili

Outside of the state of Texas, Cincinnati, Ohio is the most chili-crazed city in the United States.  Cincinnati prides itself on being a true...

[USKINGS] Top culinary specialties in the United States – P23 – Disco Fries

The Story Behind the “Disco” Old-school staple the Tick Tock Diner in Clifton been serving tipsy club goers 24/7 since the 1940s. “Cheese always makes...

[USKINGS] Top culinary specialties in the United States – P22 – Hotdish: A “delicious tongue-burning” dish from Minnesota

Hotdish is an anything goes one-dish meal from the Upper Midwest, but it's especially beloved in Minnesota and North Dakota. A creamy sauce binds...

[USKINGS] Top culinary specialties in the United States – P21 – Hot Brown: Kentucky Version Turkey Sandwich

A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the...

[USKINGS] Top culinary specialties in the United States – P20 – Key Lime Pie : “Miss Dessert” has a slight sour taste from Florida

Key Lime Trees were common in the Florida Keys by the 1800’s. And at a place and time when refrigeration was not common, fresh...

[USKINGS] Top culinary specialties in the United States – P19 – Eggs Benedict: Standard breakfast of American housewives

There are conflicting accounts as to the origin of eggs Benedict. Delmonico's in Lower Manhattan says on its menu that "Eggs Benedict was first created...

[USKINGS] Top culinary specialties in the United States – P18 – Chimichangas: Tex – Mex cultural interference

Chimichanga, or “chimi,” has achieved cult status in Tucson.  A Chimichanga is a Mexican-American fusion large burrito prepared with a choice of meat, vegetables,...

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Space Services, Inc. (Texas) : The first private company in the United States successfully launch a rocket into space

Space Services, Inc. of America (SSIA) is a space services company that provides star naming services as well as space burial services through its...

(Uskings) Best of the United States – Top Gun: Maverick: The highest-grossing theatrical film of 2022 in the United States

Top Gun: Maverick is a 2022 American action drama film directed by Joseph Kosinski and written by Ehren Kruger, Eric Warren Singer and Christopher...

World Record: World’s largest event for the processing and presentation of coconut-based dishes (Ben Tre Province, Vietnam)

  The event was organized in commemoration of the 200th anniversary of the birth of the Vietnamese cultural celebrity Nguyen Dinh Chieu (July 1, 1822...

The world’s largest event for the processing and presentation of coconut-based dishes (Ben Tre province, Vietnam)

  At the event, the delicacies were made by a team of more than 60 chefs, divided into 11 teams to participate in the processing...