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[USKINGS] Top culinary specialties in the United States – P43 – Pasta Primavera : One of the Greatest Creations of the 70s

Pasta primavera is an American dish that consists of pasta and fresh vegetables, invented in the 1970s. In 1975, New York restaurateur Sirio Maccioni...

[USKINGS] Top culinary specialties in the United States – P42 – Muktuk : Strange with Alaskan sashimi

Muktuk is a traditional Inuit delicacy that consists of whale meat cut into cubes. Muktuk is eaten by Inuits predominantly in Greenland, Canada, and...

[USKINGS] Top culinary specialties in the United States – P41 – Biscuits & Gravy : Revealing the more than 100-year history of America’s...

Biscuits and gravy in some form may go back as early as the Revolutionary War, but many food writers and culinary historians position its...

[USKINGS] Top culinary specialties in the United States – P39 – Hoppin ‘John: A New Year’s dish of South America

The first recipes for hoppin’ John appear in cookbooks that date back to the 1840s, although the mixture of dried peas, rice and pork...

[USKINGS] Top culinary specialties in the United States – P38 – Garbage Plate : The dish “clean out the refrigerator”

In 1918, Alexander Tahou opened a restaurant in Rochester called Hots and Potatoes.  On the menu was a dish that included just about everything...

[USKINGS] Top culinary specialties in the United States – P37 – Mac n cheese: Delicious dish reminiscent of childhood memories of Americans

Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom —is a dish of cooked macaroni...

[USKINGS] Top culinary specialties in the United States – P36 – Corn dogs : National snacks on the United States streets

So who invented the hot dog? Let’s start with the humble sausage. Its origins can be traced back as early as 700 BCE, with its...

[USKINGS] Top culinary specialties in the United States – P35 – Loco Moco : The famous Hawaii’s traditional food

Loco Moco is a mountainous meal consisting of a heap of white rice topped with a hamburger patty and a Sunnyside-up egg, and then...

[USKINGS] Top culinary specialties in the United States – P34 – Pancake

Pancakes have been around for centuries and are a staple in many cultures. Experts (pancakes experts?) believe that people enjoyed pancakes as far back...

[USKINGS] Top culinary specialties in the United States – P33 – Rocky Mountain Oysters : Challenge your courage with Colorado’s most famous delicacy

Rocky Mountain Oysters have a long history in the Rocky Mountain region of Colorado and other western states and even up into Canada. Cattle...

[USKINGS] Top culinary specialties in the United States – P32 – Po’ boy: A highlight not to be missed in New Orleans cuisine

Visitors to the French Quarter will find a wide variety of po-boys purveyors serving these classic French bread sandwiches, but first a short history...

[USKINGS] Top culinary specialties in the United States – P31 – Cioppino: The taste of the San Francisco ocean in the heart of the...

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops,...

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Space Services, Inc. (Texas) : The first private company in the United States successfully launch a rocket into space

Space Services, Inc. of America (SSIA) is a space services company that provides star naming services as well as space burial services through its...

(Uskings) Best of the United States – Top Gun: Maverick: The highest-grossing theatrical film of 2022 in the United States

Top Gun: Maverick is a 2022 American action drama film directed by Joseph Kosinski and written by Ehren Kruger, Eric Warren Singer and Christopher...

World Record: World’s largest event for the processing and presentation of coconut-based dishes (Ben Tre Province, Vietnam)

  The event was organized in commemoration of the 200th anniversary of the birth of the Vietnamese cultural celebrity Nguyen Dinh Chieu (July 1, 1822...

The world’s largest event for the processing and presentation of coconut-based dishes (Ben Tre province, Vietnam)

  At the event, the delicacies were made by a team of more than 60 chefs, divided into 11 teams to participate in the processing...