Pasta primavera is an American dish that consists of pasta and fresh vegetables, invented in the 1970s. In 1975, New York restaurateur Sirio Maccioni...
Muktuk is a traditional Inuit delicacy that consists of whale meat cut into cubes. Muktuk is eaten by Inuits predominantly in Greenland, Canada, and...
Pancakes have been around for centuries and are a staple in many cultures. Experts (pancakes experts?) believe that people enjoyed pancakes as far back...
Visitors to the French Quarter will find a wide variety of po-boys purveyors serving these classic French bread sandwiches, but first a short history...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops,...