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Society and culture

[USKINGS] Top culinary specialties in the United States – P43 – Pasta Primavera : One of the Greatest Creations of the 70s

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Pasta primavera is an American dish that consists of pasta and fresh vegetables, invented in the 1970s. In 1975, New York restaurateur Sirio Maccioni...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P42 – Muktuk : Strange with Alaskan sashimi

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Muktuk is a traditional Inuit delicacy that consists of whale meat cut into cubes. Muktuk is eaten by Inuits predominantly in Greenland, Canada, and...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P41 – Biscuits & Gravy : Revealing the more than 100-year history of America’s...

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Biscuits and gravy in some form may go back as early as the Revolutionary War, but many food writers and culinary historians position its...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P39 – Hoppin ‘John: A New Year’s dish of South America

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The first recipes for hoppin’ John appear in cookbooks that date back to the 1840s, although the mixture of dried peas, rice and pork...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P38 – Garbage Plate : The dish “clean out the refrigerator”

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In 1918, Alexander Tahou opened a restaurant in Rochester called Hots and Potatoes.  On the menu was a dish that included just about everything...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P37 – Mac n cheese: Delicious dish reminiscent of childhood memories of Americans

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Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom —is a dish of cooked macaroni...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P36 – Corn dogs : National snacks on the United States streets

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So who invented the hot dog? Let’s start with the humble sausage. Its origins can be traced back as early as 700 BCE, with its...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P35 – Loco Moco : The famous Hawaii’s traditional food

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Loco Moco is a mountainous meal consisting of a heap of white rice topped with a hamburger patty and a Sunnyside-up egg, and then...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P34 – Pancake

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Pancakes have been around for centuries and are a staple in many cultures. Experts (pancakes experts?) believe that people enjoyed pancakes as far back...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P33 – Rocky Mountain Oysters : Challenge your courage with Colorado’s most famous delicacy

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Rocky Mountain Oysters have a long history in the Rocky Mountain region of Colorado and other western states and even up into Canada. Cattle...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P32 – Po’ boy: A highlight not to be missed in New Orleans cuisine

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Visitors to the French Quarter will find a wide variety of po-boys purveyors serving these classic French bread sandwiches, but first a short history...
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Society and culture

[USKINGS] Top culinary specialties in the United States – P31 – Cioppino: The taste of the San Francisco ocean in the heart of the...

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Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops,...
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Space Services, Inc. (Texas) : The first private company in the United States successfully launch a rocket into space

New nominations Phạm Thị Thanh Huyền - 0
Space Services, Inc. of America (SSIA) is a space services company that provides star naming services as well as space burial services through its...
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(Uskings) Best of the United States – Top Gun: Maverick: The highest-grossing theatrical film of 2022 in the United States

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Top Gun: Maverick is a 2022 American action drama film directed by Joseph Kosinski and written by Ehren Kruger, Eric Warren Singer and Christopher...
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World Record: World’s largest event for the processing and presentation of coconut-based dishes (Ben Tre Province, Vietnam)

Asia Records Institute Phạm Thị Thanh Huyền - 0
  The event was organized in commemoration of the 200th anniversary of the birth of the Vietnamese cultural celebrity Nguyen Dinh Chieu (July 1, 1822...
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The world’s largest event for the processing and presentation of coconut-based dishes (Ben Tre province, Vietnam)

Asia Records Institute Phạm Thị Thanh Huyền - 0
  At the event, the delicacies were made by a team of more than 60 chefs, divided into 11 teams to participate in the processing...
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