Don Lee Farms, a family food company based in California, becomes the first to produce and nationally distribute Organic Plant-Based Raw Burgers. The burger “bleeds” organic beet juice and sizzles on the grill from organic vegetable-based fats just like beef. The breakthrough raw burger, made with beans and seeds, is certified organic, vegan, non-GMO and gluten-free. The burger is free from artificial ingredients or preservatives.
The Don Lee Farms Organic Plant-Based Burger was also the fastest growing burger of its kind is the only burger to qualify for USDA’s organic certification. VegNews, the world’s number one plant-based magazine, named Don Lee Farms’ burger the top news story of 2018.
Since its launch, Don Lee Farms has sold millions of the Organic Plant-Based Burger to club stores, markets and on Amazon®’s Treasure Truck. CookingLight® proclaimed, “when a new ‘beefy’ burger by Don Lee Farms came to the market… we gamely decided to taste them against the other beef-like veggie burgers. And we liked them. In a side-by-side taste test, we preferred Don Lee Farms’ burgers.”
“Our customers are looking for an alternative to a raw beef burger and we responded with a healthier approach — making a burger with organic plants. We challenge everyone to look at the ingredients found in other plant-based raw burgers currently being sold, you would be surprised.” said Donald Goodman, President, Don Lee Farms. “Other brands talk about sustainability. At the same time, all of them use artificial ingredients banned in some countries outside of the U.S. We are proud to be able to provide a truly sustainable solution.”
According to businesswire.com; foodmanufacturing.com. Source of photo: internet
