(VietKings.org - Uskings.us) Cao lầu is a regional Vietnamese dish made with noodles, pork, and local greens, that is found only in the town of Hội An, in the Quảng Nam Province of central Vietnam. Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town.
(VietKings.org - Uskings.us) Might not be the oldest dish of Hanoi as it has only been around for over a hundred years, but “Chả Cá Lã Vọng” or “Chả Cá Hà Nội” is definitely the most unique among best known dishes of the capital city.
(VietKings.Values) The Journey To Promote Vietnam Records (P.47) – Quang Noodle in Quang Nam Province
(VietKings.org - Uskings.us) Mi Quang has been served in Quang Nam since the 14th century. The noodle dish is a harmonious combination of fresh ingredients.
(VietKings.org - Uskings.us) If people come to Hue, they will unforgettable the flavor of Bun bo Hue - a specialty of Hue. A bowl of noodles with white noodles, pieces of pig's trotters… will make unique impression about Hue cuisine.
(VietKings.org - Uskings.us) Broken Rice – Com Tam is one of the most favorite dishes in South Vietnam, especially Ho Chi Minh City. It’s easy to see a Com Tam stall with attractive smell on the streets in the morning or at night.
(VietKings.org - Uskings.us) Vung Tau is the popular destination for not only for local people but also for foreigner, only 2 hours taking from Saigon, you can reach the beach with many delicious foods. But today, I really not plan to introduce about seafood, because most of tourist coming there for sure like to enjoy it, another food I most of fall in love there is “Bánh Khọt”.
(VietKings.org - Uskings.us) Dried Pho is a special dish of Gia Lai, it is also called two-bowl Pho because tourists will be served 2 bowls at the same time, one of dried Pho and the other of soup. The dish is cooked by a special recipe which is handed down from generation to generation. That’s why the taste is different in different Pho stores.
(VietKings.org - Uskings.us) Delicacies made with eel from this province and localities all along the north-central coast have spread throughout the country over the last few decades. A bowl of hot eel porridge can warm any cold heart during the rainy months.
(VietKings.org - Uskings.us) Com Chay (Burned rice) is it is one of the most famous specialties of Ninh Binh cuisine. Burned rice is the scorched rice on the bottom of the pot, after being dried in the sunlight, it will be fried in oil pan until it turns yellow and crisp. When eating, you will find the crunchiness and aroma of rice, the salty taste of the floss meat and the tasty taste of the sauce.
(VietKings.Values) The Journey To Promote Vietnam Records (P.39) - Crab Red Rice Noodle In Hai Phong
(VietKings.org - Uskings.us) A bowl of banh da cua has many shades of many different ingredients, such as red rice noodle, chili, tomato, vegetables, onions, and crab.